Agra Mixture, also known as Agra Special Dalmoth Namkeen, is a famous traditional snack from Agra. Made with crispy fried lentils, nuts, sev, and aromatic spices, it is known for its bold flavor and crunchy texture. This popular namkeen is commonly enjoyed with tea or coffee and is loved as a savory snack anytime.
Ingredients
- Masoor dal (whole) – 1 cup
- Thin sev – 1 cup
- Peanuts – ½ cup
- Cashews – ¼ cup (optional)
- Raisins – 2 tbsp (optional)
- Curry leaves – few
- Red chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Black pepper powder – ½ tsp
- Chaat masala – 1 tsp
- Hing – a pinch
- Salt – to taste
- Oil – for deep frying
Preparation Process
- Wash masoor dal and soak for 2 hours
- Drain water completely and spread the dal on a cloth for 10 minutes
- Heat oil on medium flame
- Fry masoor dal in small batches until crisp and golden
- Remove and drain excess oil
- Fry peanuts until crunchy
- Fry cashews until light golden (optional)
- Fry raisins until they puff up (optional)
- Fry curry leaves carefully until crisp
- Take a large bowl and add fried masoor dal, sev, peanuts, cashews, raisins, and curry leaves
- Add salt, red chilli powder, turmeric, pepper powder, chaat masala, and hing
- Mix well until everything is evenly coated
- Cool completely and store in an airtight container
Health Benefits
- Rich in plant-based protein
- Good source of fiber
- Keeps you full for longer
- Provides instant energy
Tips
- Drain masoor dal well before frying
- Fry on medium flame for even crispiness
- Let the mixture cool completely before storing
- Adjust spice levels as per taste
Variations
- Add garlic powder for extra flavor
- Mix roasted poha for lighter texture
- Add fried cornflakes for more crunch
- For a healthier version, use roasted masoor dal