Aratikaya Bajji, also known as Raw Banana Bajji, is a popular South Indian snack loved for its crispy texture and delicious flavor. It is especially famous in the states of Andhra Pradesh and Telangana, where it is commonly enjoyed as an evening tea-time treat or street food. This snack is prepared using raw green bananas, which give a soft and mildly sweet taste inside while the outer layer remains crisp and golden.The snack is also prepared at home for small gatherings, festivals, and special occasions because it is simple, filling, and loved by both children and adults.
The outer coating of the bajji is slightly spicy and flavorful, while the inside remains soft and tender. This contrast in texture makes it unique and satisfying. Some variations include adding extra spices for more heat or sprinkling chopped onions and chaat masala on top for additional taste. It is usually served with coconut chutney, green chutney, or tomato sauce, which enhances its flavor even more.
Aratikaya Bajji is not just a snack but also a part of local food culture in South India. It represents the vibrant street food tradition that brings people together over simple yet tasty dishes. Whether enjoyed during monsoon evenings, family get-togethers, or casual tea breaks, this crispy and flavorful snack continues to remain a favorite comfort food for many.
Recipe
Ingredients
- Raw banana (aratikaya) – 2 large
- Besan (gram flour) – 1 cup
- Rice flour – 2 tbsp (for extra crispiness)
- Red chilli powder – 1 tsp
- Turmeric powder – ¼ tsp
- Carom seeds (ajwain) – ¼ tsp (optional, aids digestion)
- Baking soda – a pinch (optional, for fluffiness)
- Salt – as needed
- Water – as needed
- Oil – for deep frying
Preparation Steps
- Prep the Bananas
- Peel raw bananas and slice them thinly lengthwise or round (about 3–4 mm thick).
- Keep them in salted water to prevent discoloration.
- Make the Batter
- In a bowl, mix besan, rice flour, chilli powder, turmeric, ajwain, baking soda, and salt.
- Add water gradually to form a smooth, medium-thick batter that coats the slices well.
- Heat Oil
- Heat oil in a deep kadai over medium flame.
- Fry the Bajji
- Dip banana slices into batter, shake off excess, and gently slide into hot oil.
- Fry until golden brown and crisp on both sides.
- Remove onto paper towels.
- Serve Hot
- Serve with coconut chutney, tomato ketchup, or green chutney.
Health Benefits
- Raw banana is rich in dietary fiber, aiding digestion.
- Provides potassium, which helps regulate blood pressure.
- Gluten-free when made with pure chickpea and rice flour.
Tips
- Keep the batter slightly thick so it adheres well to the banana slices.
- Adding a little rice flour ensures extra crispiness.
- Fry on medium heat for even cooking and avoid burning.
- Serve immediately for the best taste.
Variations
- Stuffed Aratikaya Bajji – Make a slit in the slice, stuff with green chutney or onion masala before dipping in batter.
- Masala Bajji – After frying, sprinkle chaat masala for a tangy twist.
- Onion & Banana Mix – Add a few onion slices along with banana for a mixed pakoda platter.