Chikkudukaya Tomato Kura is a simple Andhra-style home recipe made with tender broad beans cooked in a tomato base. The mild spices highlight the natural flavor of chikkudukayalu, while removing the fiber and light boiling makes the curry tasty, soft, and easy to digest. Perfect for everyday meals with rice or roti.
Ingredients
- Chikkudukayalu (Broad beans) – 2 cups
- Tomatoes – 2 medium (finely chopped)
- Onion – 1 medium (sliced)
- Green chillies – 2 (slit)
- Ginger garlic paste – 1 tsp
- Oil – 2 tbsp
- Salt – to taste
- Cumin powder – ½ tsp
- Coriander powder – 1 tsp
- Garam masala – ¼ tsp
- Fresh coriander leaves – few (chopped)
- Water – as needed
Preparation Process
- Wash the broad beans thoroughly.
- Remove the fiber from the sides.
- Split them lengthwise into two to check for worms.
- Cut them into small pieces.
- Boil the chopped broad beans with little water and salt until just soft. Drain and keep aside.
- Heat oil in a pan.
- Add sliced onion and green chillies. Sauté until onions turn light golden.
- Add ginger garlic paste and fry until raw smell disappears.
- Add chopped tomatoes and cook until soft and mushy.
- Add boiled broad beans and mix well.
- Add cumin powder, coriander powder, and garam masala.
- Fry well until the masala coats the beans evenly.
- Add little water if needed and cook for 3–4 minutes.
- Switch off the flame and garnish with coriander leaves.
Tips
- Do not overcook broad beans; they should remain slightly firm.
- Cook tomatoes well for better taste and color.
- Adjust green chillies according to spice preference.
Variations
- Add red chilli powder for extra spice.
- Add grated coconut for a mild and rich flavor.
- Add a pinch of hing for better digestion.
Health Benefits
- Broad beans are rich in fiber and protein.
- Helps improve digestion and gut health.
- Low in calories and supports weight management.
- Tomatoes provide antioxidants and vitamin C.