Oats Upma Recipe (Quick Breakfast)

Andhra Oats Upma

Learn how to make Oats Upma, a healthy and delicious South Indian breakfast made with rolled oats, vegetables, and aromatic tempering.

Last Updated on 3rd February, 2026 by Durga

Oats Upma is a wholesome and healthy variation of the classic South Indian upma. Made with oats instead of rava, it’s rich in fiber and light on the stomach, making it a perfect choice for a nutritious breakfast or light dinner. The roasted oats give a pleasant nutty flavor, while the mild spices and sautéed vegetables add aroma and taste. This dish is ideal for people looking for a quick, tasty, and heart-friendly meal that keeps you full for long hours.

Ingredients

  • Oats – 1 cup (rolled oats or quick oats)
  • Oil – 1 tbsp
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Green chilies – 2 (slit)
  • Ginger – 1 tsp (finely chopped)
  • Onion – 1 (finely chopped)
  • Curry leaves – few
  • Mixed vegetables (carrot, beans, peas) – ½ cup (chopped)
  • Water – 1½ cups
  • Salt – to taste
  • Lemon juice – 1 tsp
  • Coriander leaves – for garnish

Preparation Process

  1. Dry roast oats: Roast oats in a pan on low flame for 3–4 minutes until crisp; set aside.
  2. Tempering: Heat oil in a pan. Add mustard seeds, urad dal, chana dal; let them splutter.
  3. Add aromatics: Add green chilies, ginger, curry leaves, and onion. Saute until translucent.
  4. Add vegetables: Add chopped vegetables and saute 2–3 minutes.
  5. Add water: Pour water and add salt. Bring to a boil.
  6. Add oats: Add roasted oats gradually while stirring to prevent lumps.
  7. Cook: Cover and cook for 3–5 minutes until oats are soft.
  8. Finish: Add lemon juice, garnish with coriander, and serve warm.

Tips

  • Roast oats well to prevent stickiness.
  • Add cashews in tempering for a richer flavor.
  • Use ghee instead of oil for aroma.
  • For extra taste, add a pinch of garam masala or black pepper.
  • Avoid overcooking to retain texture.

Variations

  • Masala Oats Upma: Add tomato, garam masala, and coriander powder.
  • Coconut Oats Upma: Add grated coconut at the end for South Indian flavor.
  • Curd Oats Upma: Mix in a spoon of curd before serving for a tangy twist.

Health Benefits

  • Rich in fiber and aids digestion.
  • Supports heart health and lowers cholesterol.
  • Keeps you full longer, helping in weight management.
  • Packed with antioxidants and vitamins.

 


 

Latest Updates