How to Cook Rice in Rice Cooker – Easy No-Spill Method

Cooking rice in rice cooker is a quick and reliable method to get perfectly soft, fluffy rice without any hassle. Whether you’re preparing daily meals or hosting guests, learning how to make rice in a rice cooker saves time and ensures consistent results. This guide will help you master it step-by-step, even if you’re a beginner.

Ingredients:

• 1 cup raw rice
• 2 cups water (adjust based on rice type)

Steps:

1. Rinse rice 2–3 times to remove excess starch.
2. Add rice and water to the rice cooker bowl.
3. Press the “Cook” button, then open the lid slightly and leave it like that for 10 minutes.
   ➤ This helps prevent water from spilling out during cooking.
4. After 10 minutes, close the lid fully.
5. Once the cooker switches to “Warm” mode, immediately switch off the cooker and set it aside.
6. Let it rest for 5–10 minutes, then fluff the rice gently and serve.