Sweets hold a special place in celebrations, festivals, and happy moments across cultures. Made with ingredients like sugar, jaggery, milk, and ghee, these delightful treats bring not only rich flavors but also a sense of joy and comfort. Traditional sweets such as laddoos, jalebi, kheer, and barfi have been enjoyed for generations and are often prepared during special occasions and family gatherings. Homemade sweets, in particular, add a personal touch and create warm memories when shared with loved ones. From festive celebrations to simple cravings, sweets make every moment a little more special and enjoyable.
- Sabudana Kheer Recipe (Saggubiyyam / Sago Payasam)
- Aravana Payasam Recipe (Nei Payasam Kerala Style)
- Putharekulu Recipe (Traditional Andhra Sweet Made at Home)
- Bread Halwa Recipe (Simple Bread Dessert)
- Palakova Recipe (Traditional South Indian Milk Sweet)
- Jilebi Recipe (Instant Jilebi With Jaggery)
- Papaya Halwa Recipe
- Ragi Laddu Recipe (Finger Millet Laddu)
- Nuvvula Patti Recipe (Achu, Sesame Brittle, Til Chikki)
- Seetaphal Basundi Recipe (Custard Apple Basundi or Rabdi)
- Badusha Recipe (Soft & Flaky Balushahi Sweet)
- Mysore Pak Recipe (Authentic South Indian Sweet)
- Gulab Jamun Recipe (Traditional Dessert)
- Carrot Halwa Recipe (Gajar ka Halwa / Gajrela)
- Ariselu Recipe (Traditional Andhra Sweet)
- Beetroot Halwa Recipe (Delicious Indian Sweet)
- Amla Murabba Recipe (usirikaya / Gooseberry Sweet)
- Sorakaya Halwa Recipe (Anapakaya / Bottle Gourd / Lauki)
- Semiya Payasam Recipe (Vermicelli Kheer)
- Sunnundalu Recipe (Urad Dal Laddu)
- Jilledu kayalu Recipe (Andhra Steamed Modak)
- Rava Laddu Recipe (Sooji Ladoo)
- Bobbatlu Recipe (Bakshalu / Puran Poli)
- Besan Laddu Recipe (Quick Ladoo Sweet)
- Bellam Thalikalu Recipe (Pala Thalikalu)
- Paramannam Recipe (Ksheerannam)
- Bellam Kudumulu Recipe
- Rava Kesari Recipe (Sooji Halwa)
- Oats Payasam Recipe with Jaggery